Served from 11:30AM-5PM Monday-Saturday. New items include:

Magic Snake
Wheat bun loaded with our new seitan steak, lettuce & tomato and your choice: CHEESY, with cheddar, sweet onions, aioli & our new jalapeño slaw, or VEGAN, with roasted red peppers & mushrooms, caramelized onions & our new vegan ranch dressing. $7

Monkeydilla
A sweet quesadilla, perfect for lunch, dessert or sharing! Filled & grilled with peanut butter, bananas, apples & raisins, and topped with a squeeze of honey. $6

Amigo Salad
Lettuce, corn, black beans, roasted red peppers, jalapeños, red onions & our new lime-garlic dressing. Cheddar optional. $5.50

Served from 5-9PM Monday-Saturday, and 3-8PM Sunday. Try one of our new dinner platters, which include your choice of soup, garden salad or chips & salsa!

House Burger
Different day, different (usually) vegan burger. Recipes in our cookbook include Dijon White Bean, Spinach-Rice and Island Black Bean. Served on a toasted cracked wheat bun with lettuce, tomato and red onion, along with fixin’s: roasted potato salad, tortilla chips and a pickle. Gussy it up with ketchup, mustard, mayo, jalapeño slaw, and/or vegan roasted red pepper mayo. Add cheese, too, if you like! $9

Lentil Loaf
Meaty mini-loaf of lentils blended with carrots, onions, garlic, sage & sunflower seeds. Served with the vegetable of the day and smashed taters & gravy. $9

Curry
A perennial favorite on the specials board debuts on our new dinner menu. We’ll change it up with seasonal vegetables and sauces – for instance, Thai green, Caribbean coconut red or classic Indian yellow. Ask your server what we’ve got tonight. Served with basmati rice, warm pita, jalapeño slaw, and cucumber-yogurt if you like. $9

Lasagne
Many-layered casserole of pasta, three cheeses (ricotta, mozzarella & parmesan), housemade marinara & plenty of seasonal vegetables. Ask your server what’s in tonight’s batch. Served with garlic pita. $9

KITCHEN HOURS:
8AM-9PM Monday-Friday
10AM-9PM Saturday
10AM-8PM Sunday

SEE ALSO:
>> Download our new menu! [3/1/08]
>> Sunday Brunch

Served till noon Monday-Saturday. Popular breakfast items include:

Home Fries
People go nuts for this dish! Smashed red taters, scrambled eggs or tofu, caramelized onions, crumbled soysage, cheddar, mozzarella & aioli (garlic mayo). $6
• VHF with veggies instead of cheese & our new vegan roasted red pepper mayo. $6
• Either way, wrapped in a tortilla, $7

Black & Gold
Your choice of rice (basmati or brown) or smashed red taters topped with spicy black beans, golden scrambled tofu, roasted vegetables (zucchini, peppers, onions, carrots) & onion gravy. $6
• Tortilla-wrapped, $7

’nini
Grilled sandwich of scrambled eggs or tofu & cheddar (substitutions OK – we have mozzarella, Swiss and feta, too). $3
• Add roasted julienned vegetables or fakin’ bacon
or soysage for $1 each

FYG
Fresh fruit on top of plain yogurt (or soy yogurt) on top of housemade granola (flavors vary). $4

= vegan or vegan option