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We specialize in globally inspired vegetarian & vegan finger foods & dips. Below is a partial list of what we offer, our latest catering menu additions. We also prepare party trays, entrees, soups, salads, beverages & desserts. For comprehensive menus & details, download our brochure.)

NEW DIPS!
Buffalo Blue Cheese Dip
Cheddar-Broccoli Dip
Chunky Feta Spread with Sun-Dried Tomato & Olives
Cilantro-Lime Chickpea Spread vegan
Five-Layer Spicy Pumpkin-Cream Cheese Dip
Hillbilly Hummus (with Black-Eyed Peas) vegan
Mockamole (with Green Peas) vegan
Roasted Garlic & Mozzarella Dip
Turkish Carrot-Yogurt

NEW FINGER FOODS!
Apple-Cheddar Quesas
BBQ Tofu Skewers vegan
Blue Cheese-Walnut Stuffed Cherry Tomatoes
Cocktail Franks with Plum Sauce vegan
Mushroom Pizzadillas
Potato Croquetas with Red Pepper Aioli
Sauerkrout Knishes vegan
Sweet Potato Latkes
Thai Tempeh Kabobs vegan
Tofu Egg Salad Canapes vegan

NEW SWEETS!
 Baklava Bites
Cheesecake Truffles
Cocoa Rum Balls
Date-Nut Balls vegan
Mini Macaroons
Peanut Butter Bombes vegan

We are constantly expanding our repertoire of global cuisine. Don't hesitate to request a particular item – we love breaking in new recipes!

>> Catering Brochure (PDF)
>> Client List
>> Bookings & Testimonials
>> Sponsorship & Donations

All catering inquiries are handled via email. We will get back to you within 48 hours, we promise! We ask at least two weeks' notice for bookings, though exceptions can be made if our schedule permits.

To fast-track your inquiry, email the following details: date of event, number of people, service time, location and per-person budget (it really helps to know ahead of time).
>> Email Sheryl at food at quietstormcoffee dot com.

 

Minimum booking with delivery, $300.
Minimum for pick-up catering, $150.
Finger foods, $75 (5 dozen).
Dips, $50.
Entrees, $3.50 and up per guest.
Coffee & tea service, $2.50 per guest.
Tableware, $2.50 per guest.
Service, $50 per hour (set-up and clean-up of our provisions).
Butlered service, $50 per hour.
Additional servers/bartenders, $25 per hour.
Cake-cutting, $1 per guest.
Clean-up (bussing, recycling, trash removal), $1 per guest.
Dishwashing or rental handling, $1 per guest.
Delivery, $25-$100 (depending on mileage).